Complete Chocolate Production Solutions from One Manufacturer
As a Chocolate Complete Set Machinery Equipment Manufacturer based in Suzhou, China, we design and build integrated chocolate processing systems that take you from raw cocoa mass to finished, packaged products. With nearly 30 years of experience, our factory covers 48,000 m² and serves confectionery plants, bakeries, and food manufacturers in over 100 countries. We are not just a supplier of individual machines—we engineer complete lines that work as one cohesive system.
Our product portfolio spans the entire chocolate production process: refining, conching, storage, tempering, moulding, enrobing, decorating, and auxiliary equipment. Whether you need a small craft setup or a high-capacity industrial line, we configure each machine to your specific recipes, capacities, and factory layout.
Our Complete Range: From Bean to Bar
We manufacture every core machine required for chocolate production, allowing you to source the entire line from a single factory. This simplifies integration, maintenance, and quality control.
| Equipment Category |
Typical Models |
Application Fit |
| Refining & Conching |
QYJ Chocolate Conche, QMJ Ball Mill |
Fine grinding and flavor development for chocolate mass, compounds, and nut pastes |
| Storage & Pumping |
QBJ Holding Tank, DTJ Chocolate Pump |
Maintain temperature and flow of liquid chocolate between process stages |
| Tempering |
QTJ25/60, QYJ300/600/1000 |
Precise crystallization control for gloss, snap, and shelf life |
| Moulding & Enrobing |
Q110-113 Moulding Line, SJP Enrobing Line |
Forming solid or filled chocolates, coating biscuits, wafers, and snacks |
| Decorating & Finishing |
QLH Decorating Machine, Nuts Sprinkler |
Add stripes, zigzags, or nut toppings for product variety |
| Specialty Lines |
Chocolate Chips Line, Bean Production Line |
High-speed production of drops, chips, and coated beans |
Engineering Value: Integrated Line Design
We understand that a chocolate line is only as strong as its weakest link. That is why we offer complete process engineering, not just individual machines. Our team maps your production flow—from raw material intake to final packaging—and selects equipment that matches your capacity and product specifications.
- Process integration: Our Chocolate Conche and QMJ series chocolate ball mill are designed to work together for optimal particle size and texture.
- Automation: PLC-based controls on major machines allow for recipe storage, temperature monitoring, and integration with your factory's SCADA system.
- Customization: We can modify machine dimensions, materials, and control interfaces to fit your existing line or building constraints.
Application Fit: Matching Equipment to Your Products
Different chocolate products require different process parameters. We help you select the right configuration based on your target products:
- Moulded bars and pralines: Use our Chocolate Moulding Line for precise depositing and demoulding.
- Enrobed biscuits and wafers: Our Chocolate Enrobing Line ensures uniform coating with adjustable temperature and speed.
- Compound chocolate and fillings: The QMJ ball mill handles fat-based masses with fineness down to 18 microns.
- Small-batch or craft production: Our Bean-to-Bar mini-machines and lab-scale tempering units are ideal for R&D and boutique chocolatiers.
Quality Assurance and Compliance
We hold ISO9001:2000 quality certification and CE marking for our equipment. Every machine undergoes in-process inspection and a final functional test before shipment. We provide inspection certificates and documentation to support your own quality audits.
Our machines are built with food-grade stainless steel contact parts, and we follow strict hygiene standards to meet global food safety requirements.
Installation, Training, and After-Sales Support
We offer comprehensive support to ensure your line runs smoothly from day one:
- Installation supervision: Our engineers can travel to your site to oversee installation and commissioning.
- Operator training: We provide on-site training for your staff on machine operation, maintenance, and safety.
- Spare parts: We stock common wear parts and ship quickly to minimize downtime.
- Documentation: Each machine comes with manuals, wiring diagrams, and a recommended spare parts list.
Information We Use to Configure Your Solution
To prepare an accurate proposal, we need the following project details:
- Target products (bars, enrobed items, chips, etc.) and recipes
- Required production capacity (kg/hour or batches per day)
- Available floor space and ceiling height
- Utility specifications (power supply, water, compressed air)
- Level of automation desired (manual, semi-auto, fully automatic)
- Any specific certifications or compliance standards required
Frequently Asked Questions
Q1: Can you supply a complete turnkey chocolate production line?
Yes, we manufacture all core equipment and can design a complete line from cocoa mass to finished product. We also provide installation and commissioning support.
Q2: What is the typical lead time for a full line?
Lead time depends on the line's complexity and capacity. Standard machines are typically 30-45 days, while custom lines may take 60-90 days. We confirm exact timelines in our quotation.
Q3: Do you offer machines for small-scale or craft chocolate makers?
Absolutely. Our Bean-to-Bar mini-machines and lab-scale tempering units are designed for small batches, and we also offer 20L conches and 30L holding tanks.
Q4: How do you ensure the machines meet international safety standards?
Our machines are CE certified and built with safety interlocks, emergency stops, and guarding. We also provide risk assessment documentation upon request.
Q5: Can you customize machines to fit our existing production line?
Yes, we regularly modify machine dimensions, control systems, and interfaces to integrate with existing equipment. Send us your layout and we will propose a solution.
English 
Français 
عربى 
