QMJ Batch Type Ball Mill

QMJ series vertical chocolate compound ball mill is a new type of vertical chocolate grinding equipment independently developed by Suzhou Golden Eagle Machinery Equipment Co.,  Ltd. It adopts an advanced vertical structure design,  combined with ball milling and stirring technology,  and can achieve efficient and fine grinding of chocolate slurry. This equipment is not only suitable for fine grinding of chocolate raw materials,  but also for grinding of liquid oils such as jam and peanut butter,  meeting various food processing needs.

Scope of application
This equipment is widely used in chocolate candy production lines,  mainly for fine grinding of chocolate slurry to achieve an average fineness requirement of 20-25μm. In addition,  it can also be used for grinding other food and chemical raw materials,  such as bean powder,  oil,  liquid,  etc.,  with good versatility and adaptability.

Product features and advantages
Compact structure and easy operation: The equipment adopts a vertical structure,  occupies a small area,  and is easy to install and maintain. The operation interface is friendly and the degree of automation is high,  which is suitable for the production needs of small and medium-sized chocolate candy factories.
High grinding efficiency: Through the collision and friction of the high-speed rotating ball milling medium and the material,  a fast and uniform grinding effect is achieved,  and the average grinding time is shortened compared with traditional equipment.
Energy saving and consumption reduction: Adopt high-efficiency motor and variable frequency speed regulation technology to reduce energy consumption,  reduce component wear and extend equipment service life.
Hygiene and safety: The equipment is made of food-grade stainless steel,  which meets the food processing hygiene standards and ensures the purity and safety of the chocolate slurry.
Multifunctional integration: In addition to the grinding function,  it also has auxiliary functions such as degassing,  deodorization and emulsification to improve the quality and stability of chocolate slurry.

Functional characteristics
Efficient grinding: Through the continuous collision and friction between the ball milling medium and the material,  the chocolate slurry is uniformly refined,  and the average fineness can reach 20-25μm.
Intelligent control: Some models are equipped with PLC automatic control system to achieve precise control of parameters such as temperature and speed,  improve production efficiency and product quality.
Degassing and deodorization: During the grinding process,  the equipment is equipped with an exhaust device to effectively remove gas and odor in the chocolate slurry, improving taste and color.
Emulsification and mixing: Through the action of the agitator,  the chocolate slurry is fully mixed with emulsifiers such as lecithin to ensure uniform distribution of materials and improve product stability.
Environmental protection and energy saving: Adopting a high-efficiency cooling system and energy-saving motor to reduce energy consumption and noise pollution,  which is in line with the green production concept of the modern food industry.

FEATURES

● Low noise
● PLC full-auto control
● Exhaust fan for getting rid of smelly
● Magnetic filter
● Inverter motor for flexible adjustment of grinding
● Inside and outside cooling systems for controlling temperature
● Special feeding to avoid blocking
● With a level sensor for auto-discharging