QYJ Chocolate Conche

QYJ series industrial chocolate conching machine is designed for chocolate production line. This equipment is mainly used for fine grinding and refining of chocolate slurry. It has various models and specifications,  with maximum capacity ranging from 20 liters to 3000 liters,  fine grinding fineness of 20-25 microns,  spindle speed from 93 rpm to 35 rpm,  fine grinding time from 8-10 hours to 16-22 hours,  main motor power from 1.5 kW to 45 kW,  electric heating power from 0.6 kW to 12 kW,  and dimensions from 920 x 600 x 1110 mm to 3450 x 2016 x 2280 mm.

Scope of application
QYJ series industrial chocolate conching machine is suitable for multiple links in chocolate production line,  including fine grinding,  deodorization,  dehydration,  uniform coating of cocoa butter,  etc. of chocolate slurry. Its function is not limited to chocolate production,  but can also be used for fine grinding of jam,  peanut butter,  bean powder,  oil,  liquid and daily chemical raw materials. In addition,  the equipment is also suitable for the candy manufacturing industry,  helping manufacturers to produce candy products with a delicate and balanced taste.

Product Features or Advantages
High-precision grinding: The QYJ series conching machine adopts advanced stainless steel material and precision design to ensure that the grinding fineness of the chocolate slurry reaches 20-25 microns,  making the chocolate taste delicate and uniform.
Automated operation: The equipment supports PLC automatic control,  which is easy to operate,  reduces manual intervention,  and improves production efficiency.
Energy saving and environmental protection: The QYJ series conching machine is equipped with a water circulation cooling system,  which reduces energy consumption and meets the environmental protection requirements of the modern food industry.
Modular design: The equipment can be customized according to customer needs,  providing a variety of motor brand options (such as Chinese brands,  SEW,  SIEMENS,  ABB,  WEG) and a variety of configuration options to meet different production needs.

Functional features
The main functions of the QYJ series industrial chocolate conching machine include:
Fine grinding: Grind the chocolate raw materials into a fine slurry to remove volatile compounds,  bitter substances and odorous materials.
Refining: Through mixing,  stirring and exhaust heating,  the chocolate particles are evenly coated with cocoa butter,  giving the chocolate the right flavor and texture.
Deodorization and dehydration: The equipment is equipped with exhaust fans and insulation systems to effectively remove the gas and moisture generated during the processing,  improving the purity and stability of the chocolate.
Temperature control: The precise temperature control system ensures that the chocolate maintains the optimal temperature during the processing,  which is beneficial to the taste and texture of the chocolate.

FEATURES

● Attractively priced solution
● Reliable and proven system
● Compact and hygienically closed design
● Easy operation
● Low maintenance
● Suitable for producing various products in a single machine
● Double-jacket cylinder with water heating system

OPTIONAL
● Load cell weighing system
● Water circulation system
● Auto-water circulation system
● PLC&HMI control