Chocolate Moulding Machine Equipment Manufacturers
As a Chocolate Moulding Machine Equipment Manufacturer and supplier based in Suzhou, China, Suzhou Golden Eagle Machinery & Equipment Co., Ltd. designs and builds complete chocolate moulding lines for solid, filled, and center-filled products. With nearly 30 years in chocolate equipment production, we supply fully automatic systems that integrate mould heating, depositing, vibration, cooling, demoulding, and conveying into one continuous process.
Our moulding line range covers three core configurations: the Q110–Q113 series for flexible batch production, the Chocolate Fully Automatic Modular Production Line for large-scale closed-loop manufacturing, and the Chocolate Automatic Modular Return Line for efficient mould return and vertical cooling. Each system is engineered around your recipe, mould dimensions, and facility layout.
Q110–Q113 Automatic Moulding Line
For capacities from 100–380 kg/h, this line handles mould plates from 275×175 mm to 510×200 mm, with depositor speeds up to 12 times/min. Ideal for producing bars, blocks, balls, and filled chocolates.
Fully Automatic Modular Line
Closed-loop intelligent system with 800 standardized moulds, vertical or flat-plate cooling, and modular expansion. Designed for medium-to-large enterprises needing high output and quick product changeover.
Automatic Modular Return Line
Supporting equipment that integrates mould return conveying and vertical cooling, with 360 mould capacity. Compact and stable, it ensures continuous production rhythm for existing moulding lines.
Application Fit and Process Integration
Moulding is the final forming step in chocolate production, following refining, conching, and tempering. Our lines accept chocolate mass from upstream equipment such as Chocolate Conche and QMJ series chocolate ball mill, and can be integrated with holding tanks and tempering machines to maintain precise viscosity and crystal structure.
Depending on your product portfolio, we configure the depositor for one-shot technology—enabling filled products like pralines with a liquid center—or for solid depositing. The mould heating station ensures even temperature distribution, while the vibration section removes air bubbles for a clean surface. Cooling tunnels are selected based on your workshop height: vertical cooling maximizes space utilization, while flat-plate cooling suits low-ceiling facilities.
Technical Specifications and Selection Criteria
When proposing a moulding line, we evaluate your required capacity, mould dimensions, and product type. The table below summarizes key parameters for our Q110–Q113 series and modular lines.
| Parameter |
Q110–Q113 Series |
Fully Automatic Modular Line |
Automatic Modular Return Line |
| Capacity (kg/h) |
100–380 |
Not specified (large-scale) |
Supporting line |
| Mould plate size (mm) |
275×175 to 510×200 |
800 standardized moulds |
360 moulds |
| Cooling type |
Integrated cooling |
Vertical or flat-plate |
Vertical cooling tunnel |
| Total power (kW) |
9–30 |
100 (60+30+10) |
45 |
| Overall dimensions (m) |
2.0×0.7×1.6 to 18.6×1.2×2.4 |
29.5×3.3×3 |
20×1.8×3 |
Controls and Automation Integration
All our moulding lines use PLC-based control systems for reliable operation and easy parameter adjustment. The modular line features intelligent control that synchronizes depositing, cooling, and demoulding, minimizing manual intervention. We can interface with your existing line management system via standard industrial protocols, and we provide operator training for recipe management and troubleshooting.
Quality Assurance and Compliance
Our factory holds ISO9001 quality certification and CE certification for the European market. Each machine undergoes in-process inspection and final testing before shipment, and we provide inspection certificates. We also offer OEM/ODM services, developing equipment according to your drawings or samples.
Information We Use to Configure Your Solution
To prepare a precise proposal, we need the following project inputs:
- Target products (solid bars, filled pralines, balls, etc.) and desired output in kg/h.
- Mould plate dimensions and cavity shapes, or we can recommend standard moulds.
- Workshop ceiling height and available floor space for cooling tunnel selection.
- Chocolate mass characteristics (viscosity, fat content, inclusions) and upstream equipment.
- Utility specifications: electrical supply, compressed air availability, and cooling water.
- Automation level required, including integration with existing PLC or SCADA systems.
- Packaging and delivery preferences, including FOB/CIF terms and port of destination.
Frequently Asked Questions
What is the typical lead time for a chocolate moulding line?
Lead time depends on configuration and current production schedule. We confirm a realistic timeline when you submit your inquiry, typically ranging from 30 to 60 days after deposit.
Can your moulding line handle both solid and filled chocolates?
Yes, our Q110–Q113 series uses one-shot technology that can deposit solid chocolate or create a shell with a liquid center in a single step. The PLC allows quick recipe changes.
Do you provide installation and commissioning support?
We have experienced engineers who can supervise installation and commissioning on-site. We also offer training for your operators and provide detailed manuals.
What are the utility requirements for your modular line?
The fully automatic modular line requires 100 kW total power and compressed air. For specific air consumption and cooling water needs, we provide detailed utility specifications in our proposal.
Can you customize the moulding line for special mould sizes?
Yes, we offer customization based on your mould drawings or samples. Our engineering team can adjust the depositor, heating, and cooling sections to accommodate non-standard moulds.
English 
Français 
عربى 
