Chocolate Tempering Machine

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QTJ25 60 Chocolate Tempering Machine

APPLICATION
The small tempering machine can quickly melt and temper chocolate, all within a very compact size that's ideal for bakeries, ice cream shops, restaurants and lab.

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Details
Project/Model 25L 60L
Volume (L) 25 60
Motor power(kw) 3.5 5
Rotating speed(RPM) 30 28
Weight (kg) 200 300
Outside dimension(mm) 825×490×1460 850×1000×1850
Product Specification

FEATURES

● Tempering chocolate in short time
● Removable Pump Screw for easy cleaning
● Equipped with stirrer and vibrating table
● Chocolate flow controlled by foot pedal
● Stainless steel construction
● Integrated chilled water supply system
● PLC&HMI control

OPTIONAL
● Enrobing table and cooling tunnel

Recommendation
Contact Us
If you have any specific requirements, or if you wish to customize or purchase finished products, please feel free to contact us at any time. Our custom service team is always ready to offer you professional advice and personalized solutions.
Production Scale And Strength

Suzhou Jinying Machinery Equipment Co., Ltd. is a professional enterprise specializing in the production of chocolate equipment. After nearly 30 years of development, the enterprise has continuously expanded in scale, gradually improved its management, and increasingly expanded its customer base. It has gained a high reputation and credibility both at home and abroad in the same industry as well as in the food industry.

Suzhou Golden Eagle Machinery & Equipment Co., Ltd.
Certification
As in China. we hold ISO 9001, BRC, FSC, DIN, and other certifications. Our products have passed SGS testing and meet internationally recognized standards for quality, environmental management, social responsibility, and food safety, assuring quality and confidence in your purchase.
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