Bean To Bar Mini-Machine

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T7 Chocolate Tempering Machine

The Model T7 Tempering Machine is a precision temperature control and continuous tempering device specially designed for small scale chocolate production, baking and artisanal chocolate making. Its core working principle lies in the formation of stable beta-type cocoa butter crystals in chocolate through automated temperature control, stirring and circulation, ensuring that the final products meet the required standards for gloss, crispness, demoulding performance and ambient temperature stability.

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Details

Model:

T7-2

Total Power(w):

800w

Net Weight(kg):

80KG

Overall Dimensions (mm):

800×800×600
Product Specification

FEATURES

● Wide compatibility with various chocolate raw materials

● Automatic temperature control with high precision and stability

● Desktop design featuring compact structure and easy operation

● Constructed of stainless steel

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If you have any specific requirements, or if you wish to customize or purchase finished products, please feel free to contact us at any time. Our custom service team is always ready to offer you professional advice and personalized solutions.
Production Scale And Strength

Suzhou Jinying Machinery Equipment Co., Ltd. is a professional enterprise specializing in the production of chocolate equipment. After nearly 30 years of development, the enterprise has continuously expanded in scale, gradually improved its management, and increasingly expanded its customer base. It has gained a high reputation and credibility both at home and abroad in the same industry as well as in the food industry.

Suzhou Golden Eagle Machinery & Equipment Co., Ltd.
Certification
As in China. we hold ISO 9001, BRC, FSC, DIN, and other certifications. Our products have passed SGS testing and meet internationally recognized standards for quality, environmental management, social responsibility, and food safety, assuring quality and confidence in your purchase.
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