Automatic Chocolate Tempering Machine Manufacturers
As a direct Automatic Chocolate Tempering Machine Manufacturer and supplier based in Suzhou, China, Golden Eagle designs and builds tempering equipment for every production scale—from compact lab units to high-capacity continuous systems. Our machines are engineered to deliver precise cocoa butter crystallization, ensuring glossy finish, clean snap, and extended shelf life for your chocolate products.
With nearly 30 years in chocolate machinery, we supply confectionery plants, bakeries, and R&D labs worldwide. Our range covers batch and continuous tempering, all constructed in stainless steel with PLC control and integrated water chilling. We support OEM/ODM customization and provide full documentation, installation guidance, and after-sales service.
Our Tempering Machine Range
| Model |
Capacity |
Application |
Key Features |
| QTJ25/60 |
25L / 60L |
Bakeries, ice cream shops, restaurants, labs |
Compact, removable pump screw, foot pedal flow control, PLC & HMI |
| QYJ300/600/1000 |
≥300 / ≥600 / 1000 kg/time |
Industrial continuous tempering for moulding and enrobing lines |
Vertical design, four tempering zones, handles CBE and pure cocoa butter |
Application Fit and Process Understanding
Proper tempering is critical for chocolate quality. Our machines are designed to work with natural cocoa butter and cocoa butter equivalents (CBE), ensuring stable beta crystals form. The QTJ series is ideal for small-batch production where flexibility and quick changeovers matter. The QYJ series provides continuous tempering for high-volume lines, feeding moulding or enrobing equipment seamlessly.
We understand that each chocolate recipe—dark, milk, white, or compound—has specific temperature profiles. Our control systems allow precise adjustment of melting, cooling, and reheating stages to match your product's fat content and viscosity.
Engineering and Customization
We offer more than standard models. Our engineering team can adapt machines to your existing line, including custom inlet/outlet heights, pump configurations, and control interfaces. We provide OEM/ODM services, developing equipment from your drawings or samples. Whether you need a standalone tempering unit or integration with a complete chocolate production line, we can configure the right solution.
- Stainless steel construction for food safety and easy cleaning
- PLC and HMI for precise temperature control and data logging
- Optional de-crystallization unit and water chiller for enhanced performance
- Removable parts for quick maintenance and sanitation
Quality Assurance and Compliance
Our factory is ISO9001 certified, and our machines carry CE certification for the European market. We perform inspection at each production stage and final testing before shipment. We provide certificates and test reports to confirm compliance with international standards.
We have supplied equipment to renowned food companies and export to over 50 countries. Our commitment to quality is reflected in our long-term relationships with clients worldwide.
Information We Use to Configure Your Solution
To prepare an accurate proposal, we need the following details about your project:
- Type of chocolate (dark, milk, white, compound) and fat content
- Required capacity per hour or per batch
- Integration with existing equipment (moulding line, enrobing line, holding tank)
- Available utilities (power supply, water cooling source)
- Space constraints and layout drawings if available
- Automation level desired (manual, semi-auto, fully automatic)
With this information, we can recommend the right model, optional features, and provide a detailed quotation including installation support and training.
Installation, Maintenance, and Support
We provide installation guidance and commissioning support for all our machines. Our engineers can visit your site for complex integrations. We also offer training for your operators to ensure optimal use. Spare parts are available for quick replacement, and our service team is responsive to technical inquiries.
Frequently Asked Questions
What is the difference between QTJ and QYJ tempering machines?
QTJ models are compact batch tempering machines for small-scale production, ideal for bakeries and labs. QYJ models are continuous tempering systems for industrial capacity, designed to integrate with high-volume production lines.
Can your tempering machine handle cocoa butter equivalents (CBE)?
Yes, our QYJ series is specifically designed to work with both natural cocoa butter and CBE, ensuring proper crystallization for various formulations.
Do you provide customization for specific line integration?
Absolutely. We offer OEM/ODM services and can modify machines to fit your existing line, including custom dimensions, control interfaces, and pump configurations.
What certifications do your machines have?
Our factory is ISO9001 certified, and our machines carry CE certification. We also provide inspection certificates and test reports with each shipment.
How do you ensure quality before delivery?
We conduct inspections at each production stage and perform final testing on finished machines. We provide photos and videos of the completed equipment before shipping.
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