QBJ Chocolate Holding Tank

Scope of application
The QBJ series chocolate insulation tank is suitable for the storage of chocolate slurry after fine grinding,  and can also be used for the melting and insulation of chocolate. Its main function is to provide stable and uniform chocolate slurry for subsequent processes such as tempering,  molding,  and coating. The equipment is widely used in food processing,  baking,  candy manufacturing and other fields,  especially for enterprises that require continuous production.

Product features or advantages
Automatic temperature control system: The QBJ series insulation tank is equipped with an advanced automatic temperature control system,  which can accurately control the temperature of the chocolate slurry according to the set temperature,  ensuring that the chocolate is processed in the condition for subsequent processing.
Efficient stirring function: During the insulation process,  the built-in agitator of the equipment continuously stirs the chocolate slurry,  which helps to remove air,  moisture and odor,  and improve the fluidity and taste of chocolate.
Food-grade stainless steel material: Made of 304 stainless steel,  it meets food safety standards and ensures that the chocolate paste will not be contaminated during storage.
Modular design: The equipment structure is modular,  easy to install,  maintain and clean,  and suitable for chocolate production needs of different scales.
Energy saving and environmental protection: Adopting efficient heating and temperature control technology to reduce energy consumption and meet environmental protection requirements.

Functional features
Constant temperature storage: Through the electric heating system,  the equipment can store chocolate paste for a long time at the set temperature to avoid the impact of temperature fluctuations on product quality.
Multi-stage temperature adjustment compatibility: QBJ series insulation tanks can be used in conjunction with continuous temperature adjustment machines (such as QTJ series) to achieve a complete process from fine grinding to temperature adjustment.
Intelligent control: Some models are equipped with digital programmable controllers,  which support remote monitoring and parameter adjustment to improve production efficiency and ease of operation.
Strong adaptability: The equipment can be customized according to the needs of different chocolate production lines,  including parameters such as capacity,  power,  and size.

● Double-jacketed
● Geared Motor Drive
● Stirrer Paddle
● Integral Water Heating System
● Stainless Steel Manufacture

OPTIONAL
● Inside stainless steel
● All stainless steel
● Load cell weighing system
● Conical bottom
● High&low level control