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Suzhou Golden Eagle Machinery & Equipment Co., Ltd.

Suzhou Golden Eagle Machinery & Equipment Co., Ltd. is a professional enterprise specializing in the production of chocolate equipment. After nearly 30 years of development, as China custom Chocolate Panning Machine Manufacturers and Chocolate Coating Pan Equipment Suppliers, the enterprise has continuously expanded in scale, gradually improved its management, and increasingly expanded its customer base. It has gained a high reputation and credibility both at home and abroad in the same industry as well as in the food industry. We offer Chocolate Panning Equipment for sale.

Certification
  • MD+EMC
  • ISO
  • ISO
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If you have any specific requirements, or if you wish to customize or purchase finished products, please feel free to contact us at any time. Our custom service team is always ready to offer you professional advice and personalized solutions.
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Chocolate Coating Pan Equipment Manufacturers

Suzhou Golden Eagle Machinery & Equipment Co., Ltd. is a professional Chocolate Coating Pan Equipment Manufacturer with nearly 30 years of experience in producing complete chocolate machinery. Our coating pan range includes forming and hollowing machines that integrate seamlessly into production lines for confectionery, bakery, and snack applications.

We engineer each machine for precise shaping, consistent wall thickness, and easy cleaning, backed by ISO 9001 and CE certifications. Whether you need a standalone unit or a fully integrated line, our team provides configuration support, installation guidance, and after-sales service.

Our Product Range

Chocolate Nut Ball Forming Machine

High-performance molding for nut crunch bars, clusters, and similar products. Handles nuts, grains, dried fruits, and crispy flakes; produces round, oval, or rectangular shapes with accurate weight and quick format changes.

Chocolate Hollow Machine

Dedicated forming equipment for hollow chocolates like balls, sticks, and shells. Uses mold rotation to create uniform thin walls; compact, stable, and easy to operate.

Application Fit

Our coating pan equipment suits a variety of production scenarios:

  • Nut clusters and crunch bars: The nut ball former optimizes processing of delicate inclusions without breakage.
  • Hollow chocolate specialties: The hollow machine creates thin, even shells for seasonal items, pralines, and filled products.
  • Line integration: Both machines can be linked with tempering, enrobing, and cooling systems for continuous operation.

Critical Specifications

Machine Key Specs Typical Output
Nut Ball Forming Working width: 1000 mm Up to 60 rows/min
Hollow Machine Mold quantity: 8 pcs; rotation speed: 10–60 rpm; power: 0.75 kW Depends on mold size and cycle

Materials and Build Quality

All contact parts are food-grade 304 stainless steel, ensuring safety and corrosion resistance. The hollow machine's compact structure and the former's easy-clean design reduce downtime between product changes.

Controls and Automation

Machines are designed for straightforward operation with adjustable parameters. For the hollow machine, mold rotation speed is variable to suit different chocolate viscosities and wall thickness requirements. Integration with upstream tempering or downstream cooling is supported via standard interfaces.

Quality Assurance and Compliance

We hold ISO 9001:2000 certification and CE marking for our equipment. Each machine undergoes inspection at key production stages and a final test before shipment. We provide inspection certificates and can arrange third-party testing if required.

Customization and Engineering Support

Our engineering team can adapt machines to your specific product shapes, sizes, and line layouts. We offer OEM/ODM services and can develop tooling based on your drawings or samples. From concept to commissioning, we provide technical documentation and remote support.

Information We Use to Configure Your Solution

To prepare an accurate proposal, please provide:

  • Product type (e.g., nut clusters, hollow balls) and target dimensions
  • Production capacity required (kg/hour or pieces/minute)
  • Chocolate type (dark, milk, white) and viscosity range
  • Inclusion types (nuts, grains, dried fruit) and particle size
  • Available utilities (power supply, compressed air)
  • Integration needs with existing lines or auxiliary equipment

FAQs

What is the difference between the nut ball former and the hollow machine?

The nut ball former shapes mixtures of chocolate and inclusions into solid clusters or bars, while the hollow machine creates hollow shells by rotating molds. Choose based on your end product.

Can these machines handle sugar-free or high-viscosity chocolate?

Yes, with adjustable parameters and optional heating, they can process various chocolate formulations. We recommend testing with your specific recipe.

Do you provide installation and training?

We offer commissioning support and operator training, either on-site or via video, depending on your location and needs.

What is the lead time for a standard machine?

Lead times vary based on configuration and current production schedule. We confirm exact delivery dates when you place an order.

Can I integrate these machines with my existing chocolate line?

Yes, our equipment is designed for easy integration. Provide details of your current line, and we will ensure compatibility.

Related Products and Categories

Our portfolio also includes Chocolate Conche, QMJ series chocolate ball mill, QMJ Batch Type Ball Mill for applications with different operating ranges, interfaces or integration requirements.