Bean To Bar Mini-Machine

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Cocoa Bean Roaster

APPLICATION

The cocoa bean roaster is specially designed for small-batch raw materials to integrate roasting and curing. Through hot air circulation heating, this machine ensures uniform temperature control, stably releases the natural rich aroma of cocoa, and lays a flavor foundation for subsequent chocolate production.

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Details

Dimensions (L×W×H)

700 × 650 × 520 mm

Power Supply

220V

Total Power

3.55 kW

Product Specification

FEATURES
● Easy operation

● Compact and stable structure

● Low power consumption for flavor preservation

● Intelligent control for safety and convenience

● Food-grade 304 Stainless Steel, Safe and Easy to Clean

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If you have any specific requirements, or if you wish to customize or purchase finished products, please feel free to contact us at any time. Our custom service team is always ready to offer you professional advice and personalized solutions.
Production Scale And Strength

Suzhou Jinying Machinery Equipment Co., Ltd. is a professional enterprise specializing in the production of chocolate equipment. After nearly 30 years of development, the enterprise has continuously expanded in scale, gradually improved its management, and increasingly expanded its customer base. It has gained a high reputation and credibility both at home and abroad in the same industry as well as in the food industry.

Suzhou Golden Eagle Machinery & Equipment Co., Ltd.
Certification
As in China. we hold ISO 9001, BRC, FSC, DIN, and other certifications. Our products have passed SGS testing and meet internationally recognized standards for quality, environmental management, social responsibility, and food safety, assuring quality and confidence in your purchase.
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