High-Efficiency Separation for Pure Cocoa Nibs
APPLICATION
This cocoa bean shelling machine is specially designed for roasted cocoa beans, integrating shelling and sorting into one operation. Through physical impact and air separation technology, it automatically separates cocoa shells from cocoa nibs, preserving the integrity of cocoa nibs while removing impurities, providing pure raw materials for subsequent chocolate production.
|
Dimensions (L×W×H) |
800x650x1500mm |
|
Total Power |
2.8 kW |
|
Processing Capacity |
50~100 kg/h |
|
Shelling Rate |
≥95% |
|
Separation Rate |
≥98% |
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Contact Material |
Food-grade 304 stainless steel |
FEATURES
● High shelling efficiency with complete separation
● High Nib Integrity with Low Breakage Rate
● Air separation for effective impurity removal
● Food-grade 304 Stainless Steel, Safe and Easy to Clean
● Compact Structure for Easy Installation & Maintenance
Suzhou Jinying Machinery Equipment Co., Ltd. is a professional enterprise specializing in the production of chocolate equipment. After nearly 30 years of development, the enterprise has continuously expanded in scale, gradually improved its management, and increasingly expanded its customer base. It has gained a high reputation and credibility both at home and abroad in the same industry as well as in the food industry.
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