APPLICATION
The enrobing line is to coat chocolate on various foods such as biscuits, wafers, egg rolls, cake, pie and snacks etc. A cooling tunnel is available. The following special devices are also optional
1. Magazine feeder: simplifies the feeding of biscuits or wafers etc to the enrobing wire mesh.
2. Granular sprinkler: sprinkles sesame or peanut granules on the enrobing products.
3. Decorator: decorate zigzags or stripes of different.
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