Chocolate Bean Production Line Manufacturer
As a Chocolate Bean Production Line Manufacturer , we match product configuration to the application, operating limits, interfaces and acceptance criteria defined for each project.
As a Chocolate Bean Production Line manufacturer based in Suzhou, China, we engineer complete systems for producing chocolate beans, lentils, and similar shaped confectionery. Our lines are designed for food factories that need consistent output, hygienic processing, and low operating costs. With nearly 30 years in chocolate equipment, we supply the machinery, integration know-how, and after-sales support to get your bean production running reliably.
Our range covers the full process from mass preparation to forming, including the Chocolate Conche, QMJ series chocolate ball mill, and Chocolate Tempering Machine. For the bean forming stage, we offer the QK-II line, which is fully automatic and enclosed to meet food hygiene standards.
Our Product Range for Chocolate Bean Production
| Equipment |
Function |
Typical Use |
| Chocolate Conche |
Refines and develops flavor |
Batch preparation of chocolate mass |
| QMJ Ball Mill |
Final refining to sub-20 micron |
Fine grinding for smooth texture |
| Chocolate Tempering Machine |
Precise crystallization control |
Ensures gloss and snap |
| Fully Automatic Chocolate Beans Production Line |
Forms chocolate beans in a closed system |
High-volume bean production |
Application Fit and Process Integration
Our chocolate bean production line is designed for confectionery manufacturers producing chocolate lentils, coated nuts, or similar products. The QK-II line operates with a closed system, minimizing manual contact and meeting strict food hygiene standards. It is less affected by ambient temperature and humidity, making it suitable for various climates.
The line integrates with upstream equipment such as conches and ball mills, and downstream packaging. We configure the control system to match your existing line or provide a complete turnkey solution.
Critical Specifications and Performance
- Roller size: Φ400×600 mm
- Total power: 3 kW
- Mixing rotation speed: 10–18 RPM
- Machine dimensions: 1700×880×1935 mm (forming machine)
- Line dimensions: 1900×1100×1000 mm
These specifications are for the standard model. We can adjust roller size, speed, and configuration based on your target capacity and product shape.
Quality Assurance and Compliance
We hold ISO 9001 quality certification and CE certification for our equipment. Each machine undergoes inspection after every production stage, and finished machines receive a final inspection before shipment. We provide inspection certificates with your order.
Our factory in Suzhou has over 200 employees, including 20 engineers and 10 technicians, ensuring technical support throughout your project.
Customization and Engineering Support
We offer OEM and ODM services. If you have drawings or samples, our engineering team can develop and produce equipment to match. For chocolate bean lines, we can customize the forming rollers, cooling tunnel length, and control system to fit your specific product and plant layout.
Our engineers have extensive experience in installation and commissioning, and we can provide on-site supervision if needed.
Information We Use to Configure Your Solution
To prepare a precise proposal, we need the following details:
- Target production capacity (kg/hour or tons/day)
- Chocolate type (dark, milk, white) and recipe
- Bean shape and size (e.g., lentil, round)
- Available utilities (power supply, water, compressed air)
- Factory floor space and layout
- Automation level required (manual to fully automatic)
- Packaging requirements
With this information, we can recommend the right configuration and provide a detailed quotation.
Installation, Maintenance, and Support
We provide installation guidance and commissioning support. Our team can travel to your site for training and startup. We also offer spare parts and maintenance services to keep your line running efficiently.
Documentation includes operation manuals, wiring diagrams, and maintenance schedules. We can arrange training for your operators either at our factory or on-site.
Packaging and Delivery
We export worldwide, mainly by sea from Shanghai port. For urgent orders, air freight is available. We handle export packaging to ensure safe transit.
FAQs
What is the capacity of your chocolate bean production line?
The standard QK-II line has a roller size of Φ400×600 mm and a total power of 3 kW. Actual capacity depends on the chocolate mass viscosity and bean size. We can provide lines with higher capacity by adjusting the roller configuration.
Can the line handle different chocolate types?
Yes, the line can process dark, milk, and white chocolate. The tempering unit and forming parameters are adjustable to suit each type's specific crystallization behavior.
How do you ensure food hygiene?
The line is fully enclosed, reducing manual contact. All contact parts are made of food-grade stainless steel and are easy to clean. We also provide CIP options if required.
What is your lead time?
Lead time depends on the configuration and current production schedule. Typically, it ranges from 30 to 60 days after receiving the deposit. We will confirm the exact time when you place the order.
Do you provide installation and training?
Yes, we offer installation supervision and on-site training. Our engineers can travel to your factory to ensure proper setup and operation.
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