QTJ25 60 Chocolate Tempering Machine

APPLICATION
The small tempering machine can quickly melt and temper chocolate, all within a very compact size that's ideal for bakeries, ice cream shops, restaurants and lab.

Details

Project/Model	25L	60L
Volume (L)	25	60
Motor power(kw)	3.5	5
Rotating speed(RPM)	30	28
Weight (kg)	200	300
Outside dimension(mm)	825×490×1460	850×1000×1850

Product Specification

FEATURES

● Tempering chocolate in short time
● Removable Pump Screw for easy cleaning
● Equipped with stirrer and vibrating table
● Chocolate flow controlled by foot pedal
● Stainless steel construction
● Integrated chilled water supply system
● PLC&HMI control

OPTIONAL
● Enrobing table and cooling tunnel

If you have any specific requirements, or if you wish to customize or purchase finished products, please feel free to contact us at any time. Our custom service team is always ready to offer you professional advice and personalized solutions.

Production Scale And Strength

Suzhou Jinying Machinery Equipment Co., Ltd. is a professional enterprise specializing in the production of chocolate equipment. After nearly 30 years of development, as China Wholesale QTJ25 60 Chocolate Tempering Machine factory and QTJ25 60 Chocolate Tempering Machine manufacturers, the enterprise has continuously expanded in scale, gradually improved its management, and increasingly expanded its customer base. It has gained a high reputation and credibility both at home and abroad in the same industry as well as in the food industry. We offer QTJ25 60 Chocolate Tempering Machine for sale.

Suzhou Golden Eagle Machinery & Equipment Co., Ltd.

Certification

As in China. we hold ISO 9001, BRC, FSC, DIN, and other certifications. Our products have passed SGS testing and meet internationally recognized standards for quality, environmental management, social responsibility, and food safety, assuring quality and confidence in your purchase.

News

Chocolate Moulding Line Automation: What It Means, Costs and How to Choose
05 Nov, 2026
A mid-sized chocolate factory rarely decides to move to a fully automatic moulding line because of a single machine failure. More often, the trigger is a combination of small pressures: a packaging line that has to stop while operators finish demolding by hand, a customer who complains about incons...
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Chocolate Moulding Line Production Capacity: How to Calculate Real Output
26 Oct, 2026
Two chocolate factories order the same moulding line. The datasheet says 500 kg/h. One plant runs it at 470 kg/h on 100 g dark bars. The other struggles to hold 300 kg/h on 18 g filled pralines. Nobody was misled — the machines are identical, the products are not. That is the whole problem with cho...
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How to Choose a Chocolate Moulding Line: Key Specs, Tolerances & Costs
22 Oct, 2026
A line rated at 10 moulds per minute can still deliver 120 kg/h on 5 g pralines and only about 60 kg/h on 45 g bars. The nominal speed is a machine number; your output is a product number. Buyers who mix the two usually find out during the first commissioning run, when the cooling tunnel turns out ...
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Wholesale QTJ25 60 Chocolate Tempering Machine Manufacturers

QTJ25 60 Chocolate Tempering Machine