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Golden Eagle
Suzhou Golden Eagle Machinery & Equipment Co., Ltd

  • Tel: 0086 512 8228 8331

  • Fax: 0086 512 8228 8330

  • Email: info@szgoldeneagle.com

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Custom Chocolate Beans Production Line Suppliers

Suzhou Golden Eagle Machinery & Equipment Co., Ltd as professional China Chocolate Beans Production Line Suppliers and OEM Chocolate Beans Production Line company. With the development of more than 10 years, Enterprise scale becomes larger and larger, Management is improved more and more perfectly, and customers become more and more. We have owned high popularity and prestige both at home and abroad. Golden Eagle offer custom Chocolate Beans Production Line online all over the world.

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Introduce the principle of chocolate bean production line

The principle of the chocolate bean production line is to convert raw materials into chocolate beans through a series of automated steps. These steps typically include the following processes:
Mixing and crushing: The chocolate production line starts by mixing the raw materials together. Raw materials typically include cocoa solids, cocoa butter, sugar, milk solids (if making milk chocolate), flavors, emulsifiers and other ingredients. These ingredients are mixed together in a mixer to form a rough chocolate paste.
Grinding: The mixed chocolate paste goes through several grinding processes to make it smooth. This usually involves passing the chocolate paste through a series of rollers or grinders, which refines it and reduces its particle size, thereby improving texture and mouthfeel.
Boiler: The ground chocolate liquid needs to be heated to make it fluid and activate the cocoa butter in the cocoa solids. This process also helps remove any unnecessary moisture.
Shaping: The heated chocolate liquid is poured into a special mold to form the specific shape of the chocolate bean. Molds can be designed into small pieces, sheets or spheres and can be customized as needed.
Cooling and solidification: After molding, the chocolate needs to go through a cooling process, usually by placing the mold in a cooling chamber or cooling tunnel. This helps solidify the chocolate, making it firm.
Packaging: After forming, cooling and solidifying, the chocolate beans are automatically packaged. Packaging can come in a variety of different packaging materials and forms, usually in the form of sachets or jars.
Quality Control: Production lines are often equipped with quality control equipment that checks the size, appearance, and texture of the chocolate beans to ensure that the product meets quality standards.
Automation control: Chocolate bean production lines are usually highly automated and equipped with automatic control systems for metering, stirring, cooling, forming and packaging.
Automation and precise control of these steps ensure the consistency and high quality of the chocolate beans. The entire production line is designed to provide a high-efficiency, hygienic, and quality-controllable production process to meet the market demand for chocolate beans.

Which chocolate products on the market is the chocolate bean production line suitable for?

The chocolate bean production line is suitable for producing a variety of chocolate products on the market, including but not limited to the following types:
Chocolate beans: The main product of the chocolate bean production line is chocolate beans, which can be of various flavors and shapes, such as ordinary chocolate, dark chocolate, milk chocolate, white chocolate, mixed flavors, etc.
Chocolate Chunks and Chips: These products are typically enlarged versions of chocolate beans and are available in large or large chunks and then broken into smaller pieces or flakes for consumption. This production line can manufacture chocolate blocks, magnetized chocolate, chocolate slabs, etc.
Chocolate candies: The chocolate production line can also be used to manufacture various chocolate candies, such as chocolate-covered nuts, chocolate-filled candies, chocolate bars, chocolate marshmallow candies, etc.
Chocolate-coated products: The production line can be used to make chocolate-coated foods, such as chocolate-coated nuts, fruits, biscuits, potato chips, etc.
Chocolate decorations: The production line can also be used to manufacture chocolate decorations for decorating cakes, desserts and pastries, such as chocolate flakes, chocolate rolls, etc.
Chocolate candy packaging: In addition to manufacturing chocolate products themselves, the production line can also be used to package chocolate candy, such as chocolate bags, chocolate boxes, chocolate cans, etc.
Chocolate liquids and pastes: Chocolate production lines can also be used to manufacture chocolate liquids and chocolate pastes, which can be used in beverages, baking and pastry making.
In general, the chocolate bean production line is flexible and suitable for the production of a variety of chocolate products, from traditional chocolate beans to various creative chocolate products. It is an important equipment in the chocolate industry and can meet the needs of different markets and consumer tastes.