The Use And Characteristics Of Chocolate Depositor Machine

The use of the Chocolate Depositor Machine

You can use the chocolate pouring machine for:

1. Drain the chocolate filling and chocolate shell

2. Put the chocolate filling directly into the cooling belt

3. Put the chocolate in the mold

4. Make chips, pralines, tablets, drops, and chocolate bars

5. Decorate the chocolate mold with different patterns and designs

6. Refine the chocolate to make it taste better

7. Heat the chocolate to maintain a specific temperature.

8. The chocolate is cooled to solid form after direct deposition.

Features of chocolate pouring machine

Whenever you're shopping for a good chocolate pouring machine, here are the features you need to check out.

Accurate chocolate deposition

The precision and accuracy of the chocolate pouring machine will improve the speed and time of pouring chocolate.

Most of them have single-piston deposition systems that allow precise deposition of smaller volumes.

Through the flow of the system, the machine is able to accurately deposit smaller chocolate volumes.

Flexibility in chocolate storage

Features mass channels in a nozzle plate arrangement for different applications with a maximum range of viscosities.

It is capable of covering the entire range of products, from smooth chocolate bars to liquid fillings.

In addition to this, the machine has an optional vertical piston system with side hoppers.

It allows the processing and deposition of different qualities, such as small-sized components.